Trays that feed 8 to 23. Build the whole order online and get the confirmation in your inbox.
Drag around the pie and load it up to your headcount. Small feeds 8 to 10, medium 12 to 15, large 18 to 23.
Tap a category to open it. Pick a size and it lands on your ticket. Send it and the confirmation is in your inbox.
Same dough, same sauce, same ovens as the slices at the counter. The trays just come out bigger.
This is the same ticket the shop gets the second you send an order. Scroll and watch one come in.
Every tray on the menu above has its small, medium and large price. Tap a size and it lands on your ticket.
Pick-up on Bergen Avenue or delivery. Date, time, and anything the kitchen should know.
The shop gets this ticket the second you hit send. You get a copy with your order number.
A quick call or text to lock in the time. Then it goes on the board.
Every handheld platter is built around a sandwich filling, hot or cold. Any filling goes on any platter.
